try another color:
try another fontsize: 60% 70% 80% 90%
Flavor Of Valley
Flavor Of Valley



250 grams butter (at room temperatue)
2 eggs
½ cup semolina
½ cup sugar
1 tsp baking powder
1 tsp vanilla extract/powder
3 ½ -4 cups flour
Walnut quarters or almond/hazelnut for top

3 cups sugar
4 cups water
1 Tbsp lemon juice
First prepare the syrup by boiling sugar and water for 3-5 minutes. Then, stir in lemon juice and leave aside to cool.
Meanwhile, mix softened butter, sugar, eggs and semolina. Then, add flour slowly and knead at the same time. Add baking powder and vanilla. The dough should be soft and non sticky as cookie dough. Take walnut size pieces and make round ball shapes using your palms. Arrange them over a greased baking tray and press gently over each one sticking a piece of walnut/almond/hazelnut. Bake them in a preheated 350F (180C) oven until they turn light brown for about 30-40 minutes.
Pour the cooled syrup over hot Sekerpares right after taking them out of the oven. Use either a spoon or ladle for uniform distribution. Leave the Sekerpares inside the syrup for at least 4-5 hours before serving. You may cover them with another tray to decrease the absorption time.


Yeni yorum gönder

Bu alanın içeriği gizlenecek, genel görünümde yer almayacaktır.
  • Web sayfası ve e-posta adresleri otomatik olarak bağlantıya çevrilir.
  • İzin verilen HTML etiketleri: <a> <em> <strong> <cite> <code> <img> <b> <ul> <ol> <li> <dl> <dt> <dd>
  • Satır ve paragraflar otomatik olarak bölünürler.

Biçimleme seçenekleri hakkında daha fazla bilgi

This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Enter the characters shown in the image.