Eggs with Pastrami
3-4 eggs
½ cup pastrami, torn into pieces
1-2 Tbsp butter (optional)
A pinch of salt
A pinch if paprika
Take the butter over the skillet and melt over medium heat. Then, tear the pastrami into small pieces and sauté in butter for 2 minutes. Crack the eggs carefully and sprinkle with salt and paprika. You may either close the lid and cook over low heat without disturbing the eggs, or give a gentle stir folding the eggs and cook until eggs are done.
Serve hot.
ENJOY
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