~200 gr (8 ounce) unsweetened chocolate
1 cup butter
3 cups sugar
1 tablespoon vanilla/1 pckg vanilla
1-1/2 cups flour
2 tbsp cocoa
1 teaspoon salt
1-1/2 cups chopped pecans or walnuts, toasted
Preheat oven to 375 F (190 C). Grease a 9 x 13 inch Pyrex/pan.
Melt chocolate and butter in a saucepan over low heat; set aside. With a mixer, beat eggs, sugar and vanilla at high speed for 8-10 minutes. Blend in chocolate mixture, flour, cocoa and salt until just mixed. Stir in the nuts. Pour into prepared Pyrex/pan.
Bake for 35-40 minutes (Do not over bake). Cool and frost if desired, but that is not necessary.