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Flavor Of Valley
Flavor Of Valley

Quince-cheese

Quince-cheese
Ingredients
3 medium height mature quince
6 coffee cup of sugar
100 gr cream
How to make?
Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.

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