try another color:
try another fontsize: 60% 70% 80% 90%
Flavor Of Valley
Flavor Of Valley

Konya Procedure Gumbo Soup

Konya Procedure Gumbo Soup
4 personality
Ingredıents
1/2 water glass gumbo with dried flowers
1/2 lemon (sliced)
3 water glass water (to blanch gumbo)
1/2 water glass tail oil (finely chopped)
1 water glass mutton (finely chopped)
1 tablespoon butter
2 onion (finely chopped)
1 tablespoon tomato paste
5 water glass water
2 tablespoon lemon water
2 teaspoon salt
How To Make
Gumbo is boiled put 3-4 slices of lemon in the water and the strings are removed.
Placed in a pot of mutton and tail oil,the cover is closed.
Roasted mutton until the water evaporates,butter and onion is added.
Onion blush after tomato paste is added.
Placed in water and boil for 10 minutes closure.
Gumbo,salt,lemon water is added.
Cook over low heat 30-35 minutes after boiling.
Good Appetite..

Yorumlar

Yeni yorum gönder

Bu alanın içeriği gizlenecek, genel görünümde yer almayacaktır.
  • Web sayfası ve e-posta adresleri otomatik olarak bağlantıya çevrilir.
  • İzin verilen HTML etiketleri: <a> <em> <strong> <cite> <code> <img> <b> <ul> <ol> <li> <dl> <dt> <dd>
  • Satır ve paragraflar otomatik olarak bölünürler.

Biçimleme seçenekleri hakkında daha fazla bilgi

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.