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Flavor Of Valley
Flavor Of Valley

Beef Shish Kabob or Kebabs Recipe

Beef Shish Kabob or Kebabs Recipe

1 envelope Good Seasons Italian salad dressing mix
2 pounds sirloin steaks or other
tender cut of beef, cut in 1 to 1 1/2-inch cubes
18 large whole mushroom caps
18 green pepper chunks
15 cherry tomatoes
12 small whole onions or onion wedges


Prepare dressing mix according to package directions. Add beef and coat well with mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat. Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness. Serve with rice and a tossed salad.


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