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Flavor Of Valley
Flavor Of Valley

Beef Shish Kabob or Kebabs Recipe

Beef Shish Kabob or Kebabs Recipe
Ingredients:

1 envelope Good Seasons Italian salad dressing mix
2 pounds sirloin steaks or other
tender cut of beef, cut in 1 to 1 1/2-inch cubes
18 large whole mushroom caps
18 green pepper chunks
15 cherry tomatoes
12 small whole onions or onion wedges

Preparation:

Prepare dressing mix according to package directions. Add beef and coat well with mixture. Cover and refrigerate for 4 to 8 hours. Add vegetables to the beef and toss to coat. Arrange beef and vegetables on skewers. Broil or grill over hot coals to desired doneness. Serve with rice and a tossed salad.

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