Steak and Potato Casserole

Ingredients:

1 1/2 pounds round steak, about 3/4-inch thick
2 tablespoons flour
3 tablespoons butter
4 medium potatoes
1/2 cup chopped onion
1 tablespoon chopped fresh parsley or 1 teaspoon dried leaf parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce

Preparation:

Cut beef into 4 serving-size pieces; dredge in flour. Heat butter in a skillet over medium heat; brown beef pieces on both sides. Add peeled potatoes, chopped onion, parsley, salt, and pepper. Transfer beef mixture to a casserole (unless skillet is ovenproof), adding a little beef broth or water to the skillet to get the browned bits; pour over beef. Pour tomato sauce over top. Cover and bake at 350° for about 1 1/2 hours, until beef is tender.