Sheet Borek
1 lb(454 gr) Phyllo Pastry
3 L(13*9*2”) Pyrex casserole dish
2 eggs
1 tsp salt
2/3 cup milk
1/3 or ½ cup oil
1 tsp sesame seeds
1 tsp nigella seeds(optional)

In a bowl place the eggs, oil and milk. Mix them with a whisk. You will use this mixture for every two or three layers of the pastry and on top.
Grease the Pyrex dish. Take 2-3 layers of sheets place them on the counter. Spread three tbsps of the mixture on it and put some of the filling you are using and spread it evenly. Wrap it around loosely, do not make it tight. Start whirling the wrapped pastries from the center of the Pyrex. Continue spreading 3 tbsps of mixture and filling. Then, wrap and continue whirling from the end of the last one. Repeat the same procedure till the pastry sheets finish.
Pour the remaining liquid mixture on top of the borek. Sprinkle the sesame seeds and nigella seeds (optional)
Preheat the oven to 350 F (175 C) and cook for about 45 minutes, until it turns golden brown.
Serve it hot.
ENJOY