Fried Dough
Fried Dough
Fried Dough
2 cups lukewarm water
4-5 cups flour
1 tsp salt to taste
1 package fresh yeast/ 2 tsp active dry yeast
1 ½ -2 cups oil for frying
Place the lukewarm water and the yeast into a bowl. Stir well to dissolve the yeast. Add the salt and flour; knead for 10 minutes, till dough becomes elastic. The more you knead the better your dough will be. Cover the dough with a plastic wrap or a clean cloth and let it rest for 2 hours in a warm place or till it rises up to double its volume..Place dough on the counter and punch to release air. Cut the dough into walnut or egg size pieces (as you like). Place them on the counter and leave for 5-10 minutes.
Meanwhile heat the oil in a saucepan or pot. Flatten dough pieces using your fingers (for about 1/3 inch thick). Fry both sides lightly. Dough will turn yellow. Then, place the fried dough pieces over a paper towel.
Serve Fried Dough warm or hot with cheese, cream cheese, jam/jelly or fruit preserves.
It is good to go at breakfasts or brunches.
ENJOY
2 cups lukewarm water
4-5 cups flour
1 tsp salt to taste
1 package fresh yeast/ 2 tsp active dry yeast
1 ½ -2 cups oil for frying
Place the lukewarm water and the yeast into a bowl. Stir well to dissolve the yeast. Add the salt and flour; knead for 10 minutes, till dough becomes elastic. The more you knead the better your dough will be. Cover the dough with a plastic wrap or a clean cloth and let it rest for 2 hours in a warm place or till it rises up to double its volume..Place dough on the counter and punch to release air. Cut the dough into walnut or egg size pieces (as you like). Place them on the counter and leave for 5-10 minutes.
Meanwhile heat the oil in a saucepan or pot. Flatten dough pieces using your fingers (for about 1/3 inch thick). Fry both sides lightly. Dough will turn yellow. Then, place the fried dough pieces over a paper towel.
Serve Fried Dough warm or hot with cheese, cream cheese, jam/jelly or fruit preserves.
It is good to go at breakfasts or brunches.
ENJOY
Konular
- Radishes
- What's New and Beneficial About Cabbage
- PUMPKINS
- Health Benefits/ARTICHOKE
- 8 Excellent Reasons to Eat More Eggplants
- Possible health benefits of spinach
- BEANS
- Carrot Chronicles
- GINGER
- Hedge Woundwort
- ROSEMARY
- Health benefits of Purslane
- Rose Hip / Rosehip
- Swiss chard
- Arugula Advantage
- Terrific Turnip
- Parleying Parsley
- Tomato
- Garlic
- 13 Health Benefits of Oranges
- Pomegranate (Punica Granatum)
- What Are the Benefits of Mandarin Oranges?
- What are the health benefits of medlar?
- Grapefruit
- What Are Cherries Good For?
- NETTLE
- Jerusalem Artichokes: Health Benefits & Nutritional Properties
- Bilberry (Vaccinium Myrtillus)
- Health Benefits of Ginseng
- DAFFODILS