Zucchini Frittata

2 zucchinis, shredded
1 small onion, chopped
2 Tbsp olive oil
2 cloves garlic, minced
½ cup mozzarella, shredded
2 Tbsp Parmesan, shredded
½ cup milk
3 eggs
1 tsp salt to taste
1 tsp fresh basil/parsley, finely chopped

Saute onions for 3-4 minutes in olive oil and stir in garlic. Add zucchini and salt, and sauté for about 5-6 minutes. Whisk eggs with milk. Stir in cheese, basil/parsley and egg-milk mixture. Give a stir. Cook 2-3 minutes. Transfer it to a pyrex or oven tray and bake at 375 F (190 C) until egg settles, if desired broil top to brown for 2-3 minutes.
ENJOY