Quince Jam
2 lb quince
2 lb sugar
2 cups water
2 Tbsp lemon juice

Wash quinces and grate. Take them into a pot and add water. Bring to a boil. Then, cook over medium heat until they are softened (5-10 minutes). Stir in sugar and cook for additional 15-20 minutes or until it gets thick enough. Stir in lemon juice and turn the heat off.
ENJOY