Lasagna
INGREDIENTS
1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic crushed
1 can crushed tomatoes
2 cans tomatoes paste
2 cans canned tomato sauce
½ cup water
2 tablespoons white sugar
½ teaspoon dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning

1 tablespoon salt
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
1 ounces ricotta cheese
1 egg
½ teaspoon salt
¾ pound mozzarella cheese sliced
¾ cup grated parmesan cheese

Directions
1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

Konya Procedure Gumbo Soup
4 personality
Ingredıents
1/2 water glass gumbo with dried flowers
1/2 lemon (sliced)
3 water glass water (to blanch gumbo)
1/2 water glass tail oil (finely chopped)
1 water glass mutton (finely chopped)
1 tablespoon butter
2 onion (finely chopped)
1 tablespoon tomato paste
5 water glass water
2 tablespoon lemon water
2 teaspoon salt
How To Make
Gumbo is boiled put 3-4 slices of lemon in the water and the strings are removed.
Placed in a pot of mutton and tail oil,the cover is closed.
Roasted mutton until the water evaporates,butter and onion is added.
Onion blush after tomato paste is added.
Placed in water and boil for 10 minutes closure.
Gumbo,salt,lemon water is added.
Cook over low heat 30-35 minutes after boiling.
Good Appetite..

Water Patty
Ingredıents:
8 water glass flour,
5 eggs,
1 tea spoons salt,
some warm water,
half a pound of cheese,
half a bunch parsley,
oil
How To Make:

Fırında Sütlaç Recipes
Ingredients:
4 water glass milk
3.5 kaffee cup suger
4 kaffee cup sübye
1 kaffee cup rice
Half teaspon salt
Preperation:
Cook the rice in abundant water and then filter it. Boil the milk in another pot and add the rice and the suger to mil. Add the sübye and take it from the oven after it boils.
Pour the blend into small bowls. Pour some water into the oven tray and put the bowls into the tray. Cook it in 250 grad oven for 35-40 minutes. After its cooked take it from the oven and put it into the refrigerator.
Enjoy Your Meal!

Kadayıf Recipes
Ingredients:
500 gram tel kadayıf
6 teaspoon butter
2,5 cup granulated walnut
For The Grout
3,5 cup granulated sugar
3 cup water
1 teaspoon lemon juice
Preperation:
Place sugar and the water in a pot. Boil it over moderate heat and mix it by spoon. When it boils then add the lemon juice to the blend. Cook it for 10 minutes. Take it off the oven and let it cool down.
Melt the butter in a pan. Wait until it becomes lukewarm. Put the fresh kadayıf into a deep pot. Break the kadayıf into pieces with your hand. Pour the melted butter over the kadayıf. Knead the kadayıf with the melted butter and make sure the kadayıf absorbs the butter.
Divide the kadayıf into two equal pieces. Put one piece into a baking tray. Press the kadayıf with your hands and lay the kadayıf in the tray.

Simple Ice Cream Recipes
Ingredients:
500 Gr milk
5 Gr sahlep (1 soup spoon )
150 Gr suger
1 teaspoon vanilya
Preperation:
Place half of the sugar and the milk in a pot, put it on the oven. Mix the rest of the milk with sahlep and vanilla.
When the milk boils add the vanilla blend to the pot and boil it for 20 minutes.
Take the blend from the oven and cool it down. Put the blend in a another pot and put it in the freezer. Every two hours take it from the freezer and blend it until it totally freeze.
Enjoy Your Meal!

Steak and Potato Casserole

Ingredients:

1 1/2 pounds round steak, about 3/4-inch thick
2 tablespoons flour
3 tablespoons butter
4 medium potatoes
1/2 cup chopped onion
1 tablespoon chopped fresh parsley or 1 teaspoon dried leaf parsley
1/2 teaspoon salt
1/8 teaspoon pepper
1 large can (15 ounces) tomato sauce

Preparation:

Cut beef into 4 serving-size pieces; dredge in flour. Heat butter in a skillet over medium heat; brown beef pieces on both sides. Add peeled potatoes, chopped onion, parsley, salt, and pepper. Transfer beef mixture to a casserole (unless skillet is ovenproof), adding a little beef broth or water to the skillet to get the browned bits; pour over beef. Pour tomato sauce over top. Cover and bake at 350° for about 1 1/2 hours, until beef is tender.

Yorkshire puding
Ingredients:

1cup milk
2eggs
1/2teaspoon salt
1cup all-purpose flour
1/4cup reserved drippings from roast or unsalted butter

Preparation:

1.Process milk, eggs and salt in blender or food processor 15 seconds. Add flour; process 2 minutes. Let batter stand in blender at room temperature 30 minutes to 1 hour.

2.Place reserved meat drippings in 9-inch square baking pan. Place in 450°F oven 5 minutes.

3.Process batter another 10 seconds; pour into hot drippings. Do not stir.

4.Immediately return pan to oven. Bake 20 minutes. Reduce oven temperature to 350°F; bake 10 minutes or until pudding is golden brown and puffed. Cut into squares

Ham Rotini and Vegetables
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Ingredients:

2 cups rotini pasta
1/4 lb. small new red potatoes, cut into wedges
2 yellow summer squash, cubed
1-1/2 cups pea pods
2 cups cubed ham
3 Tbsp. olive oil
2 Tbsp. chopped fresh dill
2 Tbsp. lemon juice
3/4 cup grated Parmesan cheese

Preparation:

Cook pasta for 3 minutes in rapidly boiling water. Add potatoes and squash and cook 5 minutes longer. Add pea pods and cook 1-2 minutes longer, until pasta and vegetables are tender. Drain well and return to saucepan. Add ham, oil, dill and lemon juice and cook over medium heat, stirring constantly, until heated. Sprinkle with cheese and serve.

Best Brownies Recipe

Ingredients

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Spaghetti Salad

Ingredients

22 ounces spaghetti
1 cup chopped celery
1 (4.5 ounce) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing

Directions

1. Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
2. In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve

White Fruitcake

Ingredients:

* 1 cup chopped candied pineapple
* 1/2 cup chopped citron
* 3/4 cup finely chopped or shredded almonds
* 1 1/2 cups coconut
* 2 1/4 cups cake flour
* 2 teaspoons baking powder
* 1/8 teaspoon salt
* 1/2 cup butter
* 1 cup sugar
* 1/2 cup milk
* 6 egg whites

Preparation:

Prepare fruits and almonds. Measure the sifted flour and reserve a few tablespoons to dredge fruit. Sift remaining flour into a bowl with baking powder and salt. In mixing bowl cream butter with sugar until light and fluffy. Stir in sifted dry ingredients, alternating with the milk. Beat well and add the dredged candied fruit, shredded or chopped almonds, and the coconut.

Beat egg whites until stiff peaks form. Fold into batter.

Home Chinese Chicken

Ingredients:

3tablespoons frozen orange juice concentrate, thawed
2tablespoons reduced-sodium soy sauce
2tablespoons water
3/4teaspoon cornstarch
1/4teaspoon garlic powder
Nonstick cooking spray
2carrots, cut crosswise into 1/4-inch slices
1(12-ounce) package frozen broccoli and cauliflower florets, thawed
2teaspoons canola oil
3/4pound boneless skinless chicken breasts, cut into bite-size pieces
1-1/3cups hot cooked rice

Preparation:

1.For sauce, stir together orange juice concentrate, soy sauce, water, cornstarch and garlic powder; set aside.
2.Spray nonstick wok or large skillet with cooking spray. Add carrots; stir-fry over high heat 1 minute. Add broccoli and cauliflower; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Remove vegetables from wok; set aside.

macaroni and cheese with cheddar and - macaroni recipe

Ingredients:

* 8 ounces elbow macaroni
* 2 tablespoons butter
* 2 tablespoons flour
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 2 cups milk, 2% is fine
* 1 to 2 tablespoons fresh chopped mixed herbs, or 2 teaspoons dried leaf herbs (thyme, sage, chives, etc.)
* 1 package (5.2 ounces) Boursin cheese with garlic and herbs
* 8 ounces sharp cheddar cheese, shredded
* 1/2 cup shredded Parmesan cheese, about 2 ounces
* 1 cup soft bread crumbs
* 2 tablespoons melted butter

Preparation:

Grease a 2- to 2 1/2-quart baking dish. Heat oven to 350°.

Cook the macaroni in boiling salted water, following package directions. Drain and rinse; set aside. In a large saucepan, melt 2 tablespoons of butter over medium-low heat. Add the flour and stir until well blended and bubbly. Add salt and pepper, and the milk. Cook, stirring, until thickened.

Chocolate Bundt Cake With Glaze

Ingredients:

8 ounces butter (2 sticks)
1/2 cup Dutch process cocoa, such as Valrhona or high-quality, such as Scharffen Berger*
3/4 cup water
2 cups granulated sugar
1 cup sour cream
1 tablespoon vanilla extract
2 large eggs
2 cups all-purpose flour, stir before measuring
1 teaspoon baking soda
1/2 teaspoon salt
-
Dark Chocolate Glaze:
4 ounces bittersweet chocolate
1/3 cup heavy whipping cream
1/4 cup light corn syrup
1 teaspoon vanilla extract

Preparation:

Grease and flour a 10- to 12-cup Bundt pan. Heat oven to 350°.
Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. In another bowl combine the flour, soda, and salt. Add all at once to the first mixture, whisking until well blended.